THE ULTIMATE GUIDE TO PAPRIKACHILLI

Spot them during the oven on small heat to dry them out. This normally takes 4 to 6 hrs, so observe the chilies to make sure they don’t burn.It was a lot fresher than every other bottle of paprika I would purchased, and I could basically style each of the notes of paprika: peppery, sweet, refreshingly brisk and astringent, with a solid smokiness